Description：
Process: Choose high-quality fresh sweet corn squeeze to pulp, heating，homogenized and spray dried。Maintain the natural quality of the products, overcome the flaws that fresh corn or pulp easy to decompose and short shelf life and enhance the stability.Application:
Backing:cake、biscuit、cookies、bread
Confectionery: chocolate center、taffy、candy、coating
Dessert: ice cream、pudding、 jelly
Beverage: milk punch、Cocktails, rum, yogurt
Technical indicators:
Physical and chemical
Item | Index | Standard |
Appearance | Milk white to milk yellow, no caking, no foreign body | QB/T 4791 |
Moisture，ω% | ≤4.0% | GB 5009.3 |
Pb ,(mg/kg) | ≤0.5 | GB 5009.12 |
As，(mg/kg) | ≤0.5 | GB 5009.11 |
Cr, (mg/kg) | ≤2.0 | GB 5009.123 |
Note:* type test item, balance is tested by ourself | ||
Microbiological
Items | Index | Standard |
Total plate count，（CFU/g） | ≤1000 | GB 4789.2 |
Coliform，（CFU/g） | n=5,c≤2，m=10，M=102 | GB 4789.3 |
staphylococcus aureus | No detectable | GB 4789.10 |
salmonella | No detectable | GB 4789.4 |
Shigella | No detectable | GB 4789.5 |
Note:* type test item, balance is tested by ourself | ||
Packing:25kgs/bag ,paper and plastic composite bag, inner PE bag
Storage: keep in a cool ,ventilated warehouse, avoid direct sunlight.
Shelf life:12 months。
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